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BOOKS:


edible wild plants from dirt

Edible Wild Plants Wild Foods From Dirt to Plate

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.

Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.

Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild Food Adventurer. He lives in Portland, Oregon.

The definitive work on growing, harvesting, and eating wild greens.
Great color pictures shown in different stages of growth...

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How To Hide Anything

how to hide anything

With little effort & expense, you can hide cash, armaments, and even family members right in your own home away from the menacing eyes of burglars, terrorists, or anyone. The world is a dangerous place now, and having safe spaces for goods and personnel is essential.

How To Hide Anything tells how to construct dozens of hiding places in your house & yard. Over one hundred drawings show how to turn ordinary items into extraordinary hiding places. Considering what you could lose, the money for this book may be the best you ever spend. 5 1/2 x8 1/2 softcvr, illus., 120 pp.

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THE HERB GARDENER

A Guide for All Seasons

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An excellent gardener's resource book filled with valuable information, supplemented by full-color photos and illustrations. This book has been called 'the herb gardener's bible' and features how to :

  • site your garden
  • design formal & informal herb gardens
  • plant and care for more than 75 herbs
  • control diseases and pests safely
  • harvest and preserve herbs for cooking and crafts

This book will be the mainstay of all herb gardeners. $ 21.95 + $3.95 s&h ( Code# BGG312 )

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"MAKING AROMATHERAPY
CREAMS & LOTIONS"

101 Natural Formulas to Revitalize & Nourish Your Skin

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With a simple five-step method you can create personalized facial creams, body rubs, moisturizers, lip balms, and more with all-natural ingredients - including some of the world's most exotic aromatic oils. $16.95 + $3.95 s&h ( BHX039 )

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OLIVE LEAF EXTRACT

Nature's Antibiotic

The natural way to treat viral infections, the common cold, arthritis,

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skin diseases, heart trouble, and more ! Since the beginning of time there has been only one remedial treatment that has worked by itself against viruses, flu, and bacterial infections. It's been used as a cure-all for thousands of years - a phenolic compound known as Oleuropein, extracted from the leaves of olive tress - the source of powerful disease-resistant properties. But only in the last year has it been recognized by agriculturists, herbalists and holistic doctors as a totally effective, and completely safe all-natural healer. Filled with astounding case histories, testimonials, and documented studies of diseases that were not only prevented and stabilized, but actually cured, Olive Leaf Extract is one of the most important medical book you will read this year. $ 5.99 + $3.95 s&h ( Code # BHH000)

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LIVER CLEANSING HANDBOOK

How to Keep Your Liver Happy

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Consider Your Liver ! Eliminate toxins, rejuvenate your liver, overcome tiredness, energize your life ! The liver delivers all the necessary nutrients to cells, muscle and brain tissue, organs, glands, hair, nails - all parts that make up "you'. Today's modern technology, with all its chemicals, pollutants and drugs, adds great stress to the liver. However, the greatest assault on the liver is from modern food. Denatured, processed and chemicalized foods are unique to this century.

When you assist your liver to do its job, you function better on all cylinders: mentally, emotionally and physically. The Liver Cleansing handbook will give you information on:

  • Foods to choose
  • Foods to refuse
  • Liver-Loving Herbs
  • Planning the Liver-Cleansing Menu
and much more! Also included are practical, tasty recipes. $ 8.95 +$3.95 s&h ( Code# BHS013 )

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THE HEALTHY LIVER & BOWEL BOOK

with over 100 NEW Liver & Bowel Cleansing Recipes

This book gives LIFE SAVING STRATEGIES for those with
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many health problems, including liver disease, bowel problems and weight excess.

It gives Natural & Effective Solutions for - liver disease, hepatitis, fatty liver, cirrhosis, gall bladder disease, high cholesterol, irritable bowel syndrome, constipation, diverticulitis, ulcers, reflux, allergies, bloating, inflammatory bowel disease, immune problems, sluggish metabolism, cellulite, indigestion, pancreatitis, haemorrhoids, diabetes, candida, and much more ! Important advice is given to reduce the risk of liver & bowel cancer.

This 300 page book includes over 100 pages of healthy recipes.
$ 19.95 + $3.95 s&h( Code# BHS017)

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YOUR BODY'S MANY CRIES FOR WATER

You are not sick, You are thirsty ! Don't treat thirst with medications

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Lack of water in the body - chronic dehydration - is the root cause of many painful degenerative diseases, asthma, allergies, hypertension, excess body weight, and more. Learn how to use water to prevent & reverse premature aging; eliminate pains including heartburn, back pain, arthritis, colitis pain, anginal pain, migraine headaches; cure asthma in a few days, naturally & forever; lose weight effortlessly & naturally, without strict dieting.

Learn to understand when your body is calling for water $ 14.95 +$3.95 s&h ( Code # BHH252 )

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THE TRUTH WILL SET YOU FREE !

HOW FREE DO YOU WANT TO BE ?


Beauty To Die For

BEAUTY TO DIE FOR

The Cosmetic Consequence

If you use any cosmetics you may be more at risk than you could imagine. Beauty To Die For is shocking, thought-provoking and rock solid in its research. This landmark book reveals deathtraps in the cosmetics we unwittingly use in our daily lives. It details the devastating toll that modern industry and governments knowingly exact on the health of men, women, and children - and may sound the deathnell for certain cosmetic industry practices.

This book is a practical guide - an interactive tool - that teaches consumers how to shop safely and wisely. It translates the technical jargon into language that everyone can understand. It was written to help you identify the dangers in products you take for granted. This book not only illuminates the hazards, it provides sensible suggestions for creating a less toxic life. Concise and powerful !
$ 19.95 +$3.95 s&h ( Code# BHS018 )

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THE HOT ZONE

A Terrifying True Story

#1 NEW YORK TIMES BESTSELLER

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"One of the most horrifying things I've ever read. What a remarkable piece of work" - Stephen King

A highly infectious, deadly virus from the central African rain forest suddenly appears in the suburbs of Washington D.C. There is no cure. In a few days 90 % of its victims are dead. A secret military SWAT team of soldiers and scientists is mobilized to stop the outbreak of this exotic "hot" virus. The Hot Zone tells this dramatic story, giving a hair-raising account of the appearance of rare and lethal viruses and their "crashes" into the human race. Shocking, frightening, and impossible to ignore, The Hot Zone proves that truth really is scarier than fiction. $ 7.99 + $3.95 s&h (Code # BUX040 )

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BACTERIOLOGICAL WARFARE
A MAJOR THREAT TO NORTH AMERICA

What You and Your Family Can Do Before and After

LARRY WAYNE HARRIS, Registered Microbiologist, has researched and written this powerful and important book.

Are we facing a nationwide threat of terrorist attacks using biological warfare? Is this just a fearful possibility, or is there evidence supporting hostile activity by enemy agents within the United States? YES, is the answer to both questions. Larry Wayne Harris reveals what we do not want to hear in a compelling lecture about Iran's present activity within our nation. In an urgent plea ignored by national health and security officials, Mr. Harris warns of the devastating attack which is a matter of when, not if. This book tells us how we can be ready and what resources are available when the attack occurs. This is not sensationalism...this is real!
$ 28.50 +$3.95 s&h(Code #BSS983 )

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EMERGING VIRUSES

Aids & Ebola - Nature, Accident or Intentional ?

by Leonard G. Horowitz, D.M.D., M.A., M.P.H.

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"Startling...Certain to spark controversy, this provides quite a different view of virus mutations and evolution." - THE BOOKWATCH, Midwest book Review

Could modern advances in cancer research and genetic biotechnology have given rise to new viruses and the current and coming plagues? More frightening, could aids and Ebola epidemic have been planned?

This is the first in-depth exploration into the origins of the world's most feared and deadly viruses - HIV and Ebola. Claims that these "emerging viruses" naturally evolved and then jumped species from monkey to man seem grossly unfounded in light of the compelling evidence assembled in this extraordinary text. Alternatively, the possibility that these bizarre germs were laboratory creations, accidentally or even intentionally transmitted via tainted hepatitis, polio, and smallpox vaccines in the U.S. and Africa - as numerous authorities alleged - is investigated here.

Meticulously documenting how, when, where, and why the viruses, that now threaten humanity's survival, were made, this classic book broadens the social, political, and scientific perspectives of all who read it. $ 29.95 +$3.95 s&h ( Code# BUX018 )

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EXCITOTOXINS - THE TASTE THAT KILLS

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ex*ci*to*tox*in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (Nutrasweet ), cysteine, hydrolyzed protein, and aspartic acid.

Filled with important knowledge, EXCITOTOXINS details how many of the chemical substances we use every day can cause harm to the brain and nervous system and their relationship to neuro-degenerative diseases such as Alzheimer's, Lou Gehrig's disease (ALS) and others.

" detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject." - Medical Sentinel

"...upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health." - Alternative Medicine's Reviews

"This is an electrifying and important book that should be available to every American consumer." - Wilson Library Bulletin.
$ 17.95 +$3.95 s&h ( Code# BUX019 )

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GENETICALLY ENGINEERED FOOD: CHANGING THE NATURE OF NATURE

What You Need to Know to Protect Yourself, Your Family, and Our Planet

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Picture a world where the french fries you eat are registered as a pesticide. Where corn plants kill monarch butterflies. Where soy plants thrive on doses of herbicide that would kill any normal plant. Where multi-national corporations own the life forms that farmers grow and legally control the farmers' actions.

That world exists. The above events are happening now, and they are happening to us all. Genetically engineered foods - plants whose genetic structures are altered by scientists in ways that could never occur in nature - are already present in most of the products you buy in supermarkets, unlabeled, unwanted, and largely untested.

This is the first book to take a comprehensive look at the many ramifications of this dangerous science. "For consumers who wish to understand why their food has been genetically altered - without their consent, with virtually no testing, and without labeling.." - Sheldon Krimsky.

$ 13.95 +$3.95 s&h( Code# BUX020 )

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GenEngFoodBK.jpg - 13.74 K

GENETICALLY ENGINEERED FOOD

A Self-Defense Guide for Consumers

  • The Risks to You and the Environment
  • Foods and Brands You Should Buy
  • Strategies to Reduce Your Exposure
This practical, consumer-oriented guide will revolutionize your grocery-buying habits and help protect you from the risks posed by genetically engineered food

Stormy debates about genetically engineered (GE) food have raged throughout Asia and Europe, particularly in the UK, where the 1995 outbreak of "mad cow" disease ignited a groundswell of activism and outrage about food safety. Now, as the GE food debate gains momentum in the United States and elsewhere around the world, two leading consumer advocates gives us the comprehensive, up-to-the-minute guide to the risks posed by GE foods -- and what you can do to avoid them. Ronnie Cummins and Ben Lilliston discuss the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the U.S. and abroad, and why consumers are right to oppose them.

Genetically Engineered Food also offers in-depth information about:

  • How to identify the types of food most likely to be GE
  • Where the major food companies, supermarkets, and restaurant chains stand on the issue, and which food companies and stores are going GE-free
  • Food products, ingredients and companies to avoid
  • Foods and brands you should buy and where you can find them
  • How you can shop and act with a purpose
" Being a consumer is not a passive act. It means taking charge. This book tells you how." Jim Hightower author of "If the Gods Had Meant Us to Vote They Would Have Given Us Candidates". RONNIE CUMMINS is the national director of the Organic Consumers Association (www.purefood.org) and the editor of BioDemocracy News, a monthly on-line newsletter devoted to genetic engineering, factory farming, and organics. BEN LILLISTON is a writer on health and the environment and is the communications coordinator for the Institute for Agriculture and Trade Policy in Minneapolis.

$13.95 + $3.95 s&h ( Code # BF2001 )

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It's No Accident

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How Corporations Sell Dangerous Baby Products

Would Corporations Put Profit Before Your Childs's Safety?

In this powerfully documented book E. Marla Flecher peels back the rhetoric of safety to expose a shocking story: The companies we have trusted with our most precious gifts have frequently ignored child safety in pursuit of the almighty dollar.

"Consumers beware: beneath this frightening account of how recalled baby products continue to threaten the safety of our children lies the story of government agencies hobbled by insufficient funds and mired in a complicated web of regulations, a situation that severely limits their ability to keep unsafe products out of our homes. A must-read for parents, grandparents, and caregivers." Donald L. Mays , Technical Director, Good Housekeeping Institute.

"With compassion for the victims and with extensive research and documentation, E. Marla Felcher exposes how some products manufacturers exploit loopholes in the law to prioritize profits over safety." Rachel Weintraub -- Consumer Advocate, U.S. Public Interest Research Group

Code # BHF071 $17.95 + $3.95 s&h USA

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