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Edible Wild Plants Wild Foods From Dirt to Plate
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories.
How To Hide Anything
With little effort & expense, you can hide cash, armaments, and even family members right in your own home away from the menacing eyes of burglars, terrorists, or anyone. The world is a dangerous place now, and having safe spaces for goods and personnel is essential.
How To Hide Anything tells how to construct dozens of hiding places in your house & yard. Over one hundred drawings show how to turn ordinary items into extraordinary hiding places. Considering what you could lose, the money for this book may be the best you ever spend. 5 1/2 x8 1/2 softcvr, illus., 120 pp.
THE HERB GARDENER
A Guide for All Seasons
An excellent gardener's resource book filled with valuable information, supplemented by full-color photos and illustrations. This book has been called 'the herb gardener's bible' and features how to :
This book will be the mainstay of all herb gardeners. $ 21.95 + $3.95 s&h ( Code# BGG312 )
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With a simple five-step method you can create personalized facial creams, body rubs, moisturizers, lip balms, and more with all-natural ingredients - including some of the world's most exotic aromatic oils. $16.95 + $3.95 s&h ( BHX039 )
The natural way to treat viral infections, the common cold, arthritis,
skin diseases, heart trouble, and more ! Since the beginning of time there has been only one remedial treatment that has worked by itself against viruses, flu, and bacterial infections. It's been used as a cure-all for thousands of years - a phenolic compound known as Oleuropein, extracted from the leaves of olive tress - the source of powerful disease-resistant properties. But only in the last year has it been recognized by agriculturists, herbalists and holistic doctors as a totally effective, and completely safe all-natural healer. Filled with astounding case histories, testimonials, and documented studies of diseases that were not only prevented and stabilized, but actually cured, Olive Leaf Extract is one of the most important medical book you will read this year. $ 5.99 + $3.95 s&h ( Code # BHH000)
When you assist your liver to do its job, you function better on all cylinders: mentally, emotionally and physically. The Liver Cleansing handbook will give you information on:
It gives Natural & Effective Solutions for - liver disease, hepatitis, fatty liver, cirrhosis, gall bladder disease, high cholesterol, irritable bowel syndrome, constipation, diverticulitis, ulcers, reflux, allergies, bloating, inflammatory bowel disease, immune problems, sluggish metabolism, cellulite, indigestion, pancreatitis, haemorrhoids, diabetes, candida, and much more ! Important advice is given to reduce the risk of liver & bowel cancer.
This 300 page book includes over 100 pages of healthy recipes.
$ 19.95 + $3.95 s&h( Code# BHS017)
Lack of water in the body - chronic dehydration - is the root cause of many painful degenerative diseases, asthma, allergies, hypertension, excess body weight, and more. Learn how to use water to prevent & reverse premature aging; eliminate pains including heartburn, back pain, arthritis, colitis pain, anginal pain, migraine headaches; cure asthma in a few days, naturally & forever; lose weight effortlessly & naturally, without strict dieting.
Learn to understand when your body is calling for water $ 14.95 +$3.95 s&h ( Code # BHH252 )
HOW FREE DO YOU WANT TO BE ?
If you use any cosmetics you may be more at risk than you could imagine. Beauty To Die For is shocking, thought-provoking and rock solid in its research. This landmark book reveals deathtraps in the cosmetics we unwittingly use in our daily lives. It details the devastating toll that modern industry and governments knowingly exact on the health of men, women, and children - and may sound the deathnell for certain cosmetic industry practices.
This book is a practical guide - an interactive tool - that teaches consumers
how to shop safely and wisely. It translates the technical jargon into language
that everyone can understand. It was written to help you identify the dangers
in products you take for granted. This book not only illuminates the hazards,
it provides sensible suggestions for creating a less toxic life. Concise and
$ 19.95 +$3.95 s&h ( Code# BHS018 )
A highly infectious, deadly virus from the central African rain forest suddenly appears in the suburbs of Washington D.C. There is no cure. In a few days 90 % of its victims are dead. A secret military SWAT team of soldiers and scientists is mobilized to stop the outbreak of this exotic "hot" virus. The Hot Zone tells this dramatic story, giving a hair-raising account of the appearance of rare and lethal viruses and their "crashes" into the human race. Shocking, frightening, and impossible to ignore, The Hot Zone proves that truth really is scarier than fiction. $ 7.99 + $3.95 s&h (Code # BUX040 )
Are we facing a nationwide threat of terrorist attacks using biological warfare?
Is this just a fearful possibility, or is there evidence supporting hostile
activity by enemy agents within the United States? YES, is the answer to both
questions. Larry Wayne Harris reveals what we do not want to hear in a compelling
lecture about Iran's present activity within our nation. In an urgent plea
ignored by national health and security officials, Mr. Harris warns of the
devastating attack which is a matter of when, not if. This book tells us how
we can be ready and what resources are available when the attack occurs. This
is not sensationalism...this is real!
$ 28.50 +$3.95 s&h(Code #BSS983 )
Could modern advances in cancer research and genetic biotechnology have given rise to new viruses and the current and coming plagues? More frightening, could aids and Ebola epidemic have been planned?
This is the first in-depth exploration into the origins of the world's most feared and deadly viruses - HIV and Ebola. Claims that these "emerging viruses" naturally evolved and then jumped species from monkey to man seem grossly unfounded in light of the compelling evidence assembled in this extraordinary text. Alternatively, the possibility that these bizarre germs were laboratory creations, accidentally or even intentionally transmitted via tainted hepatitis, polio, and smallpox vaccines in the U.S. and Africa - as numerous authorities alleged - is investigated here.
Meticulously documenting how, when, where, and why the viruses, that now threaten humanity's survival, were made, this classic book broadens the social, political, and scientific perspectives of all who read it. $ 29.95 +$3.95 s&h ( Code# BUX018 )
Filled with important knowledge, EXCITOTOXINS details how many of the chemical substances we use every day can cause harm to the brain and nervous system and their relationship to neuro-degenerative diseases such as Alzheimer's, Lou Gehrig's disease (ALS) and others.
" detailed and well-researched, yet is written in such a fashion the non-medical person will come away with a good understanding of the subject." - Medical Sentinel
"...upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health." - Alternative Medicine's Reviews
"This is an electrifying and important book that should be available to every
American consumer." - Wilson Library Bulletin.
$ 17.95 +$3.95 s&h ( Code# BUX019 )
That world exists. The above events are happening now, and they are happening to us all. Genetically engineered foods - plants whose genetic structures are altered by scientists in ways that could never occur in nature - are already present in most of the products you buy in supermarkets, unlabeled, unwanted, and largely untested.
This is the first book to take a comprehensive look at the many ramifications of this dangerous science. "For consumers who wish to understand why their food has been genetically altered - without their consent, with virtually no testing, and without labeling.." - Sheldon Krimsky.
$ 13.95 +$3.95 s&h( Code# BUX020 )
Stormy debates about genetically engineered (GE) food have raged throughout Asia and Europe, particularly in the UK, where the 1995 outbreak of "mad cow" disease ignited a groundswell of activism and outrage about food safety. Now, as the GE food debate gains momentum in the United States and elsewhere around the world, two leading consumer advocates gives us the comprehensive, up-to-the-minute guide to the risks posed by GE foods -- and what you can do to avoid them. Ronnie Cummins and Ben Lilliston discuss the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the U.S. and abroad, and why consumers are right to oppose them.
Genetically Engineered Food also offers in-depth information about:
$13.95 + $3.95 s&h ( Code # BF2001 )
"Consumers beware: beneath this frightening account of how recalled baby products continue to threaten the safety of our children lies the story of government agencies hobbled by insufficient funds and mired in a complicated web of regulations, a situation that severely limits their ability to keep unsafe products out of our homes. A must-read for parents, grandparents, and caregivers." Donald L. Mays , Technical Director, Good Housekeeping Institute.
"With compassion for the victims and with extensive research and documentation, E. Marla Felcher exposes how some products manufacturers exploit loopholes in the law to prioritize profits over safety." Rachel Weintraub -- Consumer Advocate, U.S. Public Interest Research Group
Code # BHF071 $17.95 + $3.95 s&h USA
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